Key Features

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  Stainless Steel Body

  
  

  The body of the dough press adopts full heavy-duty food-grade stainless steel material. The thickened stainless steel dough-pressing board is designed for long-lasting use.

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  Adjustable Rollers

  
  

  Two separate rollers, made of food-grade resin, allow 4-12 inch/4-15.7 inch diameter pizza dough to come through. Roller opening width is ranging from 0.02" to 0.2", controlled by two rotary knobs.

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  Transparent Safety Covers

  
  

  Covering the top and bottom rollers, two transparent visual PP plastic shells can effectively prevent dust pollution and accidental injuries, while the whole process can be observed directly.

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  Full-Copper Motor

  
  

  A 370-watt full copper motor is adopted, featuring the overload automatic protection, for safer operation. The powerful performance allows the machine to process up to 250 pieces dough per hour.

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  Convenient Operation

  
  

  With semi-auto design. Just put the dough into the entrance of the top roller for pressing, then turn the oval dough by hand and put it into the bottom roller to form a round pizza dough.

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  Efficient Heat Dissipation

  
  

  The back of the pizza roller machine comes with a large area of air vents, which effectively reduces the temperature of the internal parts of the machine and extends its working life.