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Sushar Home Kitchen Ceramic Enamel Stock Pots Saucepan Casserole Nonstick Toxin Free Gather Energy Heat Preservation Cookware

Sushar Home Kitchen Ceramic Enamel Stock Pots Saucepan Casserole Nonstick Toxin Free Gather Energy Heat Preservation Cookware

Regular price $105.99 USD
Regular price Sale price $105.99 USD
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SPECIFICATIONS

Brand Name: NoEnName_Null

Origin: Mainland China

Certification: SGS

Feature: Eco-Friendly

Feature: Stocked

Applicable Stove: General Use for Gas and Induction Cooker

Material: Ceramic

Model Number: XCYTG

Sheet Size: 20cm/24cm

Type: Soup & Stock Pots

Choice: yes

semi_Choice: yes

Product Details

Product features
【Beautiful enamelled ceramic pot】The modern kitchen is responsible for the beauty and art, and the enamel ceramic pot. Gathering heat for heat preservation/locking water and retaining juice/micro-pressure cooking.

【Fine natural ceramics】Natural ceramic with less impurities and more durable. Made of natural clay, the texture is fine and hard, high temperature and corrosion resistant, non-absorbent, and the pot body is naturally excellent.

【Thickened pot for the whole family】Thickened pot body, super large capacity, the stewing soup will not overflow the pot.

【Suitable for all kinds of stoves】Suitable for all kinds of stoves, ovens can also be entered, pots and pans are not limited to cooking.

【High-quality metal inner layer】The alloy inner layer is evenly heated, evenly conducts heat without sticking to the pan, rejects oily smoke, and releases delicious food.


















Product Size



  • Product packaging

  • Stock pots*1, Toughened glass Pot lid*1


Product care

1. when using it, you only need to use the medium to small fire to cook delicious food. when you use high fire, there must be food or water in the wok.

2. don't leave an empty wok on a hot burner or allow it to boil dry. always use low-medium heat, overheating will lessen the life of the non-stick coating.

3. a little oil/butter is required during cooking, to prolong the lifespan of non-stick coating, avoid cooking sprays.

4. recommend using heat-resistant nylon, silicone or wooden utensils to use when you cook, to help prevent scratches. please avoid using a sharp spatula or metal utensils.

5. let the wok cool before washing. then, you need to wash by hand with warm water and mild detergent and dry it completely with a soft cotton or linen towel, please do not use a rough emery cloth vigorously to clean it.


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