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VEVOR 90lbs Stainless Steel Rotisserie Grill Kit BBQ Hog Rotisserie Roaster Whole Pig Lamb Goat Charcoal Spit Grill for Camping

VEVOR 90lbs Stainless Steel Rotisserie Grill Kit BBQ Hog Rotisserie Roaster Whole Pig Lamb Goat Charcoal Spit Grill for Camping

Regular price $697.99 USD
Regular price Sale price $697.99 USD
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SPECIFICATIONS

Brand Name: VEVOR

Voltage (V): 6V

Origin: Mainland China

Non-Stick Material: Teflon

Power (W): 50w

Certification: CE

Spit Length: 46 inch / 117 cm

Speed: 4 RPM

Load Capacity: 90 lbs /41 kg

Item Model Number: 07989

Motor Power: 50W

Premium BBQ Rotisserie Kit
Ideal for roasting many types of meat, including chicken, pork, etc. Gather your family and friends, and enjoy a delectable feast wherever your adventures take you!
Features & Details
  • 90 lbs Loading Capacity: With the heavy-duty lamb rotisserie spit, your rotisserie grill kit will be capable of turning loads up to 90 lbs. Large Grill Surface: 40.7x14.8 in / 103.5x37.5 cm. It is ideal for roasting whole animals. Let’s enjoy a top-quality BBQ outdoors with your entire family and friends.
  • 4-Level Height Adjustable: Designed with 4 holes placed on different heights for effortless adjustment of the BBQ grill. The hog roaster has been crafted to control the cooking temperature. Adjustable height: 7.5"-17".
  • 2 in 1 BBQ Rotisserie Grill: Our 2 in 1 BBQ Rotisserie Grill offers you two convenient ways to rotate the barbecue spit. You can either use our handle to turn it manually or install the motor for automatic rotation. Plus, we've included a plate and fan to ensure excellent heat insulation and dissipation.
  • Quality Materials for Great Taste: Made from durable stainless steel, our grill roaster shows superior craftsmanship. It boasts lockable wheels and can withstand high temperatures and is easy to maintain and clean. In addition, the spit rod is 46 inches long enough to support ample food.
  • Complete Accessories: We offer a series of accessories for your convenience. Using leg brackets and spine forks to secure sheep or suckling pigs to the spit. When barbecuing, use barbecue clips and spice tins to season and turn the food over. After use, it can be cleaned with a brush.
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